A recent paper published in Frontiers in Neuroscience, outlines a pulse-pressure-induced pathway of cognitive decline that sheds light on why previous treatments for dementia may have failed and proposes promising new directions for the prevention and treatment of dementia. “Over…
Read MoreA furry social robot can reduce pain and increase happiness
Could furry social robots help bolster moods and reduce pain when human to human contact isn’t an option, for example, during a pandemic? According to a new study by Ben-Gurion University of the Negev (BGU) researchers published in Scientific Reports,…
Read MoreOrgan transplants make a turnaround from COVID-19 decline
Along with so much else across America, the coronavirus jolted the system that provides lifesaving organ transplants. As hospitals scrambled and doctors grappled with the risks to patients, the number of procedures plummeted. Yet by early June, transplants were almost…
Read MoreCollagen Treatment: How To Get A Youthful Glow Without Going To A Dermatologist
The beauty industry continues to give a special importance to anti-aging products and procedures to help people across the globe achieve a more youthful glow. Now, thanks to science, everyone can afford that glow without breaking the bank. How? Let’s go…
Read MoreWomen more likely than men to die waiting for a liver transplant, study finds
A large cohort study has revealed that women are 8.6 percent more likely than men to die while waiting for a liver transplant and 14.4 percent less likely than men to receive a deceased donor liver transplant. It is a…
Read MoreA sugar hit to help destroy cancer cells
Like any cells in the body, cancer cells need sugar—namely glucose—to fuel cell proliferation and growth. Cancer cells in particular metabolize glucose at a much higher rate than normal cells. However researchers from USC Viterbi’s Mork Family Department of Chemical…
Read MoreBouillon fortified with a new iron compound could help reduce iron deficiency
Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major challenge. Now, studies from Chalmers University of Technology, ETH Zurich…
Read MoreFollowing a variety of healthy eating patterns associated with lower heart disease risk
Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health. The findings add support for the 2015-2020 Dietary…
Read MorePregnancy complications in assisted reproduction linked to a specific process
An experimental study from researchers in the Perelman School of Medicine at the University of Pennsylvania links a specific procedure—embryo culture—that is part of the assisted reproduction process (ART) to placental abnormalities, risk for preeclampsia, and abnormal fetal growth. The…
Read MoreStudy suggests a new approach to reducing spread of mosquito-borne diseases
In the midst of the COVID-19 pandemic, another source of deadly and increasingly frequent disease outbreaks goes largely unnoticed by much of the world. Stanford researchers working in rural Kenya have identified the most productive breeding habitats for certain mosquitoes—spreaders…
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