COVID-19 vaccination delays ‘could have been helped by Amazon’ if they intervened sooner: Dr. Siegel Dr. Marc Siegel calls the company’s delay in getting involved until Biden became president a ‘disgrace’ that appears to be politically motivated. A batch of…
Read More8 Health Care Workers Shared Photos While Getting the COVID-19 Vaccine—And Their Reactions Are Everything
As the first COVID-19 vaccines have been administered across the country, health care workers have rolled up their sleeves—and promptly snapped a selfie. Who can blame them? It's a momentous occasion—the biggest vaccine rollout in history, with a goal of…
Read MoreChicago-area hospital pauses vaccinations after 4 workers experience adverse reactions: report
Fox News Flash top headlines for December 18 Fox News Flash top headlines are here. Check out what’s clicking on Foxnews.com. A hospital north of Chicago has temporarily paused coronavirus vaccinations for its staff after four employees experienced adverse reactions…
Read MoreNeuroscientists measure fans’ reactions to the big game
Like everything else in 2020, Thanksgiving will be different this year. But there will still be football on TV, and if you catch any of the games, your brain will be processing them in ways you’re probably unaware of. In…
Read MoreEven cooked carrots can trigger allergic reactions
The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth. The carrot’s allergen, Dau c…
Read MoreAllergic reactions due to incorrect food labeling spark calls for tighter regulations
Incorrect labeling of food products is causing too many allergic reactions and needs to be more tightly regulated, a University of Melbourne researcher says. Dr. Giovanni Zurzolo, a research fellow in the Allergy and Lung Health Unit at the Melbourne…
Read MoreCould allergic reactions be prevented? Team identifies key protein that triggers symptoms
Spring is in the air, and that means allergic reaction-causing pollen is, too. It’s reported that 20 percent of the Canadian population lives with hay fever and nearly 10 percent have food allergies. And the problem is only getting worse….
Read More