How children are fed may be just as important as what they are fed, according to a new scientific statement from the American Heart Association, “Caregiver Influences on Eating Behaviors in Young Children,” published today in the Journal of the…
Read MorePangolins may possess evolutionary advantage against coronavirus
Similar to how a smoke detector sounds off an alarm, certain genes sense when a virus enters the body, alerting of an intruder and triggering an immune response in most mammals. But, according to a recent study published in Frontiers…
Read More14 mutations found in SARS-CoV-2: One strain may be more easily spread
A team of researchers from Los Alamos National Laboratory, Sheffield Teaching Hospitals NHS and the Duke Human Vaccine Institute and Department of Surgery has found 14 mutations to the SARS-CoV-2 virus, one of which they suspect might be more easily…
Read MoreBundled rapid HIV/Hep C testing may improve infection awareness
(HealthDay)—For people with substance use disorders, combining HIV and hepatitis C virus (HCV) testing and providing immediate test results may increase the number of people who are aware of their infection status, according to a study published in the May…
Read MoreGrowing food and gardening may just save your sanity during lockdown
Growing food and gardening may just save your sanity during the coronavirus lockdown: Psychiatrist Sue Stuart-Smith reveals how tending to plants can give us all some hope During the Second World War, the British people were advised to Dig for…
Read MoreBreastfeeding may lead to fewer human viruses in infants
Even small amounts of breastmilk strongly influences the accumulation of viral populations in the infant gut and provides a protective effect against potentially pathogenic viruses, according to researchers who examined hundreds of babies in a study from the Perelman School…
Read MoreDiet may help preserve cognitive function
According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet—high in vegetables, whole grains, fish, and olive oil—correlates with higher cognitive function. Dietary factors also seem to play a role in slowing…
Read MoreA healthy circadian rhythm may keep you sane and increase resilience to fight COVID-19
Social distancing and washing hands have become the frontline in the fight against COVID-19, but there is another powerfully protective resource immediately available to all: your circadian rhythm. While isolation and hygiene are effective in reducing the chance of infection,…
Read MoreDrinking green tea may help with food allergies
Research findings suggest gut microbes can effect allergic immune responses. Tasuku Ogita who has recently joined Shinshu University is an expert on teas and their effects on gut bacteria. In this study, his team looked at green tea and the…
Read MoreLead exposure early in life alters brain opioid system, may lead to mental disorders
While the exact cause of schizophrenia is unknown and much research has focused on genetics, researchers at the Robert Stempel College of Public Health & Social Work are one step closer to understanding one pathway that may result in this…
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