The masterminds over at Taco Bell are constantly testing out new menu items that they know we’ll love (hi, crispy chicken sandwich taco). But this year, the brand is set to open 1,000 new locations globally. What’s more, they’ve already…
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How loud is too loud? Identifying noise levels that deter older restaurant patrons
As restaurants get noisier, the increasing noise levels could deter older patrons, especially those with mild to severe hearing loss. Pasquale Bottalico, Rachael Piper, and Brianna Legner, from the University of Illinois at Urbana-Champaign, will discuss their work on investigating…
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EVE SIMMONS: Why calorie counts on restaurant menus fills me with fear
EVE SIMMONS: Why putting calories on restaurant menus fills me with fear Britain is officially on a diet. After three years of debates and discussions, the Government has finally committed to a strategy to reduce our national waistline, spurred on…
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