Inflammatory compounds found in cooked meat are linked to a heightened risk of childhood wheeze, finds research published online in the journal Thorax. The compounds, known as advanced glycation end products, or AGEs for short, are by-products of high temperature…
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Even cooked carrots can trigger allergic reactions
The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth. The carrot’s allergen, Dau c…
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