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Read MoreBeing Firstborn Linked to Lower Heart Disease Risk
May 26, 2021 — Birth order and number of siblings may be tied to a person’s risk for heart disease and mortality, according to a study covering 2.68 million people in Sweden. Being the oldest child may have benefits: For first-born men…
Read MoreNovel IL-6 Antibody Slashes CRP up to 92% in High-risk ASCVD
Inhibition of interleukin (IL)-6 with ziltivekimab reduces multiple biomarkers of inflammation and thrombosis in patients at high atherosclerotic risk with moderate to severe chronic kidney disease (CKD) and elevated C-reactive protein, results of the phase 2 RESCUE trial show. At 12…
Read MoreVegetarians Have Better Cholesterol Levels, and More, Than Meat-Eaters
Vegetarians have more favorable levels of a number of biomarkers including cardiovascular-linked ones — total cholesterol, low-density lipoprotein (LDL) cholesterol, and apolipoprotein A and B — than meat-eaters, shows the largest study of its kind to date. Results of the…
Read MoreMajor cardiovascular risk factor rates are high in the U.S. Hispanic/Latino population
The rate of cardiovascular risk factors among Hispanic/Latino people living in the U.S. is very high, and while they are often aware of their health conditions, less than half of the Hispanic/Latino adults with history of stroke or transient ischemic…
Read MoreAHA Targets Structural Racism in Health Disparities Research
The significant role and impact of structural racism needs to be considered in racial and ethnic health-disparities research, say the editors of the American Heart Association (AHA) journal Circulation: Cardiovascular Quality and Outcomes. The statement — The Groundwater of Racial…
Read MoreFood Insecurity Tied to Higher Cardiovascular Mortality
TUESDAY, Nov. 17, 2020 — An increase in food insecurity in U.S. counties was associated with an increase in cardiovascular mortality rates for nonelderly adults between 2011 and 2017, according to a research letter published online Nov. 9 in Circulation:…
Read MoreThese ‘Inflammatory Foods’ Can Increase Heart Disease, Stroke Risk: Here’s How to Avoid Them
You may have heard your doctor tell you at some point that it’s best to adopt a largely plant-based diet and avoid processed, refined, sugary foods. Now, a new study underlines the importance of this medical wisdom. The research published…
Read MoreAuthoritative new analysis links increased omega-3 intake to cardioprotection and improved cardiovascular outcomes
A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming…
Read MoreAspirin: What is to be observed at low doses too – Naturopathy naturopathy specialist portal
What to consider when taking low-dose Aspirin to The use of low-dose Aspirin leads to health benefits, but can also encourage health problems. In a recent Review, the advantages and disadvantages of taking low doses of Aspirin are explained. In…
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