Steph Claire Smith Has Shared Her Healthy Anzac Biscuit Recipe and… Yum!

Steph Claire Smith Has Shared Her Healthy Anzac Biscuit Recipe and… Yum!

There’s nothing more delicious that a chewy Anzac biscuit to snack on when the 3pm munchies hit! So to give you the best of both worlds, we reached out to the girls at KIC for Steph Claire Smith’s ultimate healthy Anzac biscuit recipe. Enjoy!

“These cookies are absolutely amazing, the perfect combination of chewy & crunchy! An easy to make, healthier alternative to the classic Anzac Day treat,” says Steph 

Keep It Cleaner Anzac biscuits 


100grams rolled oats 

40grams spelt flour 

40grams oat flour 

20 grams almond meal 

85grams desiccated coconut 

100 grams coconut sugar 

1/2 teaspoon bicarbonate soda 

2 tablespoons hot water 

100grams coconut oil 

1 tablespoon maple syrup 


Step 1: Preheat oven to 175°C (fan-forced) then combine all dry ingredients (besides the bicarb soda) into a bowl and mix well. 

Step 2: Melt the coconut oil, then add the maple syrup to a small bowl. Stir until combined. 

Step 3: In a small bowl, dissolve the bicarbonate soda into the hot water and add to the coconut oil and maple mixture. 

Step 4: Add the wet mixture to the dry ingredients and stir until everything is combined. Refrigerate the mixture for approximately 10 minutes 

Step 5: Using your hands, roll the mixture into small balls, then place on a baking tray and flatten (approximately 1 – 2 tablespoons for each cookie) 

Step 5: Bake for approximately 15-20 minutes, or until golden. Remove the biscuits from the oven and let them cool for around 10 minutes. Serve and enjoy! 

Keep It Cleaner Anzac biscuits

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