A journal has retracted the 2014 report of a clinical trial of a supplement touted as a way to reduce the risk of cardiovascular disease after beginning to suspect that the data were not reliable. The study, “Purified palmitoleic acid…
Read MoreDeclining Sperm Count Tied to Chemicals in the Environment
Chemicals that pervade our modern world — plastics, pesticides, stain repellents, components of personal hygiene products — are contributing to a decades-long decline in fertility and could pose health risks even into future generations, according to an explosive new book…
Read MoreCould Tamoxifen Dose Be Slashed Down to 2.5 mg?
Tamoxifen has long been used in breast cancer, both in the adjuvant and preventive setting, but uptake and adherence are notoriously low, mainly because of adverse events. Using a much lower dose to reduce the incidence of side effects would…
Read MoreWhat Happens When You Let Your Wife Review Five of Your Papers?
The pantheon of husband-wife teams in science includes Marie and Pierre Curie, Gerty and Carl Cori, even Ugur Sahin and Özlem Türeci, the founders of BioNTech, which collaborated with Pfizer on a Covid-19 vaccine. To that list we hesitatingly add…
Read MoreResearchers Approach Publishers About Errors in 31 Papers
Retraction Watch readers may recall the name Jennifer Byrne, whose work as a scientific sleuth we first wrote about four years ago, and have followed ever since. In a new paper in Scientometrics , Byrne, of New South Wales Health Pathology and the University of…
Read More13.4% of studies in top nutrition journals in 2018 had food industry ties
A new analysis of studies published by top nutrition journals in 2018 shows that 13.4 percent disclosed involvement from the food industry, and studies with industry involvement were more likely to report results favorable to industry interests. Gary Sacks of…
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