A geocoding approach—linking routinely collected public health data to neighborhood socioeconomic factors—shows consistently higher rates of COVID-19 illness and death among people living in more-disadvantaged communities, reports a study in the November/December Journal of Public Health Management and Practice. “Our…
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Food taxes and subsidies could reduce New Zealand’s health inequities
A consumer tax on the saturated fat, salt, and sugar content of food, accompanied by a 20 percent subsidy on fruit and vegetables, would bring major benefits for the health sector, researchers from Otago, Auckland and Melbourne Universities say. The…
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