Consuming more olive oil was associated with less risk of heart attack among Americans, especially when it replaced mayonnaise, margarine or butter, according to preliminary research presented today at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic…
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Trust your gut on plant-based diets for heart health
Reducing animal product intake and following a primarily plant-based diet can decrease your risk of heart disease by minimizing the adverse effects of a gut-microbiome associated with increased risk of coronary heart disease, according to research published today in the…
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Short-term medications may cut risk for ‘broken heart’ syndrome
(HealthDay)—In early bereavement, low-dose metoprolol and aspirin reduces physiological and psychological surrogate measures of cardiovascular risk, according to a study published in the February issue of the American Heart Journal. Geoffrey H. Tofler, M.D., from the University of Sydney, and…
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Researchers bid to slow down heart failure
A new research project funded by the British Heart Foundation (BHF) at the University of Manchester aims to find a way to slow down the progression of heart failure. Heart failure is a life-threatening condition that affects 920,000 people in…
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BPA replacement hinders heart function, study reveals
BPA’s counterpart replacement BPS can hinder heart function within minutes of a single exposure, according to a new University of Guelph study. The study is the first to show the instant effects bisphenol S (BPS) can have on the heart….
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