Consuming more olive oil was associated with less risk of heart attack among Americans, especially when it replaced mayonnaise, margarine or butter, according to preliminary research presented today at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic…
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Consuming ultraprocessed food may up risk for type 2 diabetes
Ultraprocessed food (UPF) consumption is associated with an increased risk for type 2 diabetes (T2D), according to a study published online Dec. 16 in JAMA Internal Medicine. Bernard Srour, Pharm.D., M.P.H., Ph.D., from Paris 13 University, and colleagues examined the…
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