Salt can get a bad rap. Following the “low sodium” craze, many consumers are suspicious of adding salt to their dishes. But now, more people are warming up to the idea of sprinkling a little more onto their food. Indeed,…
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Just 2% of U.S. teens eat recommended amount of veggies
(HealthDay)—In findings that may ring true to parents, a new government survey shows that a paltry 2% of U.S. high school students are eating enough vegetables. The study is the latest look at teenagers’ eating habits by the U.S. Centers…
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Tapping into the vast amount of nonconscious information continually represented in the brain
By using a combination of artificial intelligence and brain imaging technology, researchers have discovered that humans can be trained to rationally use the unconscious contents of their mental processes. The study, published in the journal Nature Communications, could open the…
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