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Polyphenols may provide protective effect against COVID-19 disease
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Polyphenols may provide protective effect against COVID-19 disease

02/22/2021

According to the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University (JHU), as of today, February 22nd, 2021, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has infected more than 111 million individuals worldwide. COVID-19 disease, caused by…

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