As obesity becomes a growing issue worldwide—nearly tripling over the last-half century—scientists are trying to gain a better understanding of the condition at the molecular level. Now, new research led by UC San Francisco scientists suggests that a single protein…
Read MoreWhy do kids tend to have milder COVID? This new study gives us a clue
A new Australian study, published overnight in Nature Communications, gives an insight into how kids’ immune systems respond to infection with SARS-CoV-2, the virus that causes COVID-19. It’s the first study, to my knowledge, that directly compares children and adults…
Read MoreA Lung Doctor Explains Whether Vitamin C and Zinc Can Help Fight COVID-19
Pulmonary medicine and critical care specialist Mike Hansen, MD has made videos throughout the pandemic that dispel misinformation surrounding coronavirus, provide insight into how medical professionals are handling COVID cases, and clarify best practice when it comes to protecting ourselves…
Read MoreMimicking a chronic immune response changes the brain
As March comes around, many people experience hay fever. As excessive immune responses go, most would admit that hay fever really isn’t that bad. At the other end of the spectrum are severely debilitating autoimmune diseases like rheumatoid arthritis and…
Read MoreCan your employer force you to have a Covid vaccine?
Over 13 million people in the UK have now had their first dose of the coronavirus vaccine, bringing us that much closer to a return to some semblance of normality. Health Secretary Matt Hancock said he hopes a combination of…
Read MoreDiscovery of a new drug for diabetic retinopathy
A potentially effective treatment for diabetic retinopathy, a disease that swells and scars the retina, has been developed by an Université de Montréal scientist and investigator at Maisonneuve-Rosemont Hospital Research Centre (MRH-RC). Working with research scientist Pam Tsuruda of the…
Read MoreKiwi kids consume five unhealthy snacks a day
On average, 12-year-old children snack on unhealthy food and beverages five times a day, according to new research from the University of Otago. The average child snacked on confectionary, salty snacks, cookies/cakes and sugary drinks at least once a day….
Read MoreDeMarcus Ware Is Still Training Like a Champion
This isn’t how DeMarcus Ware wanted the morning to go. It’s 6:30 when he strides into his personal gym in Trophy Club, Texas, already a half hour behind on a crowded schedule. His eyes dart from a clock to a…
Read MoreA ‘skeletal age’ calculator to predict bone fracture risk
Researchers at the Garvan Institute of Medical Research have developed a computational model to calculate ‘skeletal age’, a personalized estimate of an individual’s risk of bone fracture and premature death. The skeletal age calculator, which will be accessible to doctors…
Read MoreMachines can do most of a psychologist’s job. The industry must prepare for disruption
Psychology and other “helping professions” such as counselling and social work are often regarded as quintessentially human domains. Unlike workers in manual or routine jobs, psychologists generally see no threat to their career from advances in machine learning and artificial…
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