Children will love these three simple Holi-inspired recipes!
This Holi, treat your kids to these colourful preparations with recipes from Neha Mathur, founder of WhiskAffair.
Holi Blast Open Sandwich
Ingredients
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Brown bread slices — 4
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Cheese spread — 4 tbsp
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Shredded purple cabbage — 1/2 cup
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Corn kernels — 1/4 cup
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Diced red bell pepper — 1/4 cup
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Diced green pepper — 1/4 cup
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Shredded broccoli — 1/4 cup
Method
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Slather the bread slices with the cheese spread.
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Top with the prepared veggies.
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Serve immediately.
Rangeen Ice
Ingredients
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Crushed ice — 3 cups
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Red grenadine — 2 tbsp
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Blue curacao — 2 tbsp
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Simple syrup — 4 tbsp
Method
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Add the crushed ice to a high-speed grinder and grind until smooth.
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Fill 2 tall glasses with ice until half full.
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Pour red grenadine syrup over the ice.
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Top with more ice.
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Pour blue curaçao on top.
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Pour the simple syrup over the ice and serve immediately.
Rainbow Chocolate Banana
Ingredients
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Bananas — 2
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Shredded white chocolate — 1/2 cup
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Rainbow sprinkles — 1/2 cup
Method
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Peel the banana and cut it in half.
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Insert an ice cream stick in each banana.
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Melt the white chocolate in a bowl.
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Dip the bank into white chocolate and coat with sprinkles.
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Refrigerate it for 30 minutes.
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Serve chilled.
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